DESIGN & PLANNING
__As consultants, and only consultants, we will not propose, as is done, by others in the equipment field, for the purposes of selling equipment or engineering services.
We don’t sell equipment and therefore can take a financially impartial approach to the design of your installation and its value as an operating facility.
Our designs are based on knowledge gained from within the catering and food service industry and our customers requirements are the essential factors in the designs we produce.
From the first rough sketch through the computer aided design to the completed project, we specify and thereafter insist on the highest standards of design and specification.
_ DETAILED COMPUTER AIDED DESIGN
FULLY DETAILED KITCHEN LAYOUT DESIGN
BAR AND PUBLIC HOUSE DESIGN
SPECIALIST SERVERY DESIGN
INTERIOR DESIGN ADVICE
ARTISTIC AND SKETCH IMPRESSIONS
3D COMPUTER AIDED DESIGN CONSTRUCTION